Starting with the basics
I’ll be making risotto tonight. Thanks for the idea! I’ll be adding leeks and mushrooms. We will be having it with pork tenderloin I had cooked previously and pulled out of the freezer. The risotto will make a nice creamy side dish.
Sounds perfect!
I’ll be making risotto tonight. Thanks for the idea! I’ll be adding leeks and mushrooms. We will be having it with pork tenderloin I had cooked previously and pulled out of the freezer. The risotto will make a nice creamy side dish.
Sounds perfect!